Wok Bang Blue Carbon Non-Stick Wok Pan

Get the authentic feels on your Asian dishes without the added weight. This wok is friendly for those who prefer a more lightweight pan without losing the Oriental touch on their dishes.

Features

• Lighter weight compared with black carbon steel
• Good for home use
• Classic round bottom
• Beechwood handle
• Gas-friendly, disperses heat evenly and quickly

Specifications

• Dimensions: 1.5mm (thickness)

For a quick maintenance guide, avoid cooking with highly acidic foods as it can break down the product’s natural non-stick seasoning. You need to season this wok before using it. Remove the factory coating. Do not wash while it is still hot. Let the wok cool down before you can wash it.

To clean, gently scrub the surface with a soft sponge or a wok bamboo brush then apply a small amount of detergent and rinse with water. Dry it with a clean towel or tissue and apply oil on the surface. Store in a cool dry place to avoid rusting. If rusting persists, simply re-season the wok.

How to season:
1. Rinse the wok with running water
2.Scrub the wok using metal scrub or steel wool until the factory coating is completely removed
3.Wash the wok with running water
4.Dry the interior and exterior of the wok with tissue paper or towel
5.Boil water into the wok (almost full)
6.Remove the water and dry it with tissue paper or towel
7.Place the wok on the stove top and turn it on to high heat
8.Wipe the inside of the wok with canola oil
9.Repeat process till wok develop a good patina or until wok turns to black.