Wok Bang Hand Hammered Carbon Steel Non-stick Wok Pan

The quintessential Asian wok. As iconic as it gets, all the dishes you cook here will always be on everyone’s lips.

Features

• Carbon Steel material
• Pre-seasoned
• Beech Wood handle
• Induction and Gas ready
• flat bottom
• disperses heat evenly
• Can be used in all types of stoves (gas, induction, electric stove)

Specifications

• Dimensions: 1.5mm (thickness)
• With handle (only for 34cm woks)

For a quick maintenance guide, avoid cooking with highly acidic foods as it can break down the product’s natural non-stick seasoning. This wok is pre-seasoned. Do not wash while it is still hot. Let the wok cool down before you can wash it.

To clean, gently scrub the surface with a soft sponge or a wok bamboo brush then apply a small amount of detergent and rinse with water. Dry it with a clean towel or tissue and apply oil on the surface. Store in a cool dry place to avoid rusting. If rusting persists, simply re-season the wok.