Wok Bang Hand Hammered Carbon Steel Non-stick Wok Pan
₱1,299.00 PHP
The quintessential Asian wok. As iconic as it gets, all the dishes you cook here will always be on everyone’s lips.
Features
- Carbon Steel material
- Pre-seasoned
- Beech Wood handle
- Induction and Gas ready
- flat bottom
- disperses heat evenly
- Can be used in all types of stoves (gas, induction, electric stove)
Specifications
- Dimensions: 1.5mm (thickness)
- With handle (only for 34cm woks)
For a quick maintenance guide, avoid cooking with highly acidic foods as it can break down the product’s natural non-stick seasoning. This wok is pre-seasoned. Do not wash while it is still hot. Let the wok cool down before you can wash it.
To clean, gently scrub the surface with a soft sponge or a wok bamboo brush then apply a small amount of detergent and rinse with water. Dry it with a clean towel or tissue and apply oil on the surface. Store in a cool dry place to avoid rusting. If rusting persists, simply re-season the wok.
