What is Seasoning

Seasoning woks is not just about making them non-stick and just overall work better. Seasoning ultimately makes your wok ready for use by breaking any factory seals, this includes the bottom and outside of the wok.

Seasoning the inside of the Wok will lubricate the surface and make it possible to toss your ingredients around like a pro! This is because the surface of the Wok whether its a carbon steel wok, stainless steel wok, or an aluminum wok, they all have a porous surface, heat and oil will close up those pores and give you a sleek surface that you can bang and toss around for that restaurant-like cooking experience.

So take the extra time to season and prep your Wok before using it! This will surely make your cooking and eating experience better and easier!