Wok Bang Tenshō Santoku Knife

Wok Bang Tensho Santoku Knife – Premium Japanese AUS10 Steel Chef Knife

Upgrade your kitchen with the Wok Bang Tensho Santoku Knife, a high-performance Japanese chef knife crafted for precision, durability, and style. Featuring a Japanese AUS10 cutting core, this Santoku knife delivers razor-sharp edges, exceptional edge retention, and superior corrosion resistance—perfect for slicing, dicing, and chopping vegetables, meat, and fish.

The knife is meticulously balanced with a hand-forged 7.5-inch blade (191mm) and a 115mm natural African Mkuruti wood handle reinforced with an ebony wood bolster, ensuring maximum comfort, control, and stability. Its 2.2mm thick blade and hand-hammered design not only enhance cutting performance but also reduce food sticking, making prep work effortless.

Included with the knife is a magnetic wooden Saya/sheath, providing safe storage and protection while highlighting the knife’s elegant craftsmanship. Weighing only 118g with a handle diameter of 23mm, this Santoku knife offers perfect balance for professional chefs and home cooks alike.

Key Features:

• Japanese AUS10 steel core for sharpness and durability

• Hand-hammered blade reduces food sticking

• Natural African Mkuruti wood handle with ebony wood bolster

• 7.5-inch blade (191mm) with 2.2mm thickness

• Lightweight 118g with ergonomic handle (115mm length, 23mm diameter)

• Comes with a magnetic wooden Saya/sheath for safe storage

Perfect for culinary enthusiasts, professional chefs, and anyone who values precision and elegance in the kitchen, the Wok Bang Tensho Santoku Knife is a must-have premium Japanese chef knife for everyday cooking.