Wok Bang "Kuroha" 67 Layers Damascus Kuro Series Kiritsuke Knife
Master-level precision. Japanese-inspired power. Unmatched craftsmanship.
Experience elite cutting performance with the Wok Bang “Kuroha” Kiritsuke Knife, forged with 67 layers of premium Damascus steel and designed for chefs who demand both beauty and function. Part of the renowned Kuro Series, the Kuroha features a razor-sharp VG10 core, a stunning Damascus wave pattern, and a bold dark finish that stands out in any professional or home kitchen.
The kiritsuke profile—known as the “master’s knife” in Japanese cuisine—delivers exceptional versatility, allowing seamless slicing, chopping, fine cuts, and precision control. With its long, straight edge and distinct angled tip, the Kuroha is ideal for vegetables, meat, fish, and intricate prep work.
Key Features
- 67 Layers Damascus Steel: Superior hardness, flexibility, and a signature wavy pattern for maximum performance and beauty.
- VG10 Super Steel Core: Exceptional sharpness, corrosion resistance, and long-lasting edge retention.
- Distinct Kiritsuke Blade Shape: Combines slicing precision with powerful chopping ability.
- Kuro Series Dark Finish: Bold, premium aesthetic with improved durability and stain resistance.
- Ergonomic, Balanced Design: Crafted for effortless control and reduced fatigue during extended use.
- Elegant Copper Accent Ring: Adds visual sophistication and structural balance.
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8.5-Inch Blade Length: Extra reach for smoother, more efficient slicing and chopping.
- Ultra-Light 127g Weight: Provides exceptional maneuverability and reduces hand fatigue.
- Custom Personalization: Free add names, initials, or short messages.
Why Choose the Kuroha Kiritsuke Knife?
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Perfect for chefs who want a single, versatile master blade
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Ideal for sushi prep, vegetable work, meats, herbs, and fine detailing
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Adds a luxurious, high-performance piece to any knife collection
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Designed to deliver precise, clean cuts with minimal effort
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