Wok Bang Tenshō Kiritsuke Knife
Wok Bang Tenshō Kiritsuke Knife – 8” Japanese AUS10 Steel Chef Knife with Hand-Hammered Blade & Magnetic Saya
Upgrade your kitchen with the Wok Bang Tenshō Kiritsuke Knife, a premium Japanese-style chef knife designed for precision, performance, and elegance. Crafted with a Japanese AUS10 cutting core, this knife delivers exceptional sharpness, strong edge retention, and excellent corrosion resistance—perfect for both professional chefs and serious home cooks.
Featuring a versatile Kiritsuke blade profile, this knife excels at slicing, chopping, dicing, and precision cuts on meat, fish, vegetables, and herbs. The 225mm (8.5-inch) blade with 2.2mm thickness offers the ideal balance between control and durability, while the 236g weight provides a comfortable, well-balanced feel in hand.
The handle is made from natural African Mkuruti wood, prized for its durability and beautiful grain. An elegant ebony wood bolster enhances balance and adds a refined luxury aesthetic. For safe storage and premium presentation, each knife includes a magnetic wooden saya (sheath)—perfect for protecting the blade at home or while traveling.
Whether you're upgrading your tools or looking for a luxury culinary gift, the Wok Bang Tenshō Kiritsuke Knife delivers professional performance with timeless craftsmanship.
Key Features & Specifications
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Brand: Wok Bang
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Model: Tenshō Kiritsuke Knife
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Steel: Japanese AUS10 cutting core
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Blade Length: 225mm / 8.5 inches
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Blade Thickness: 2.2mm
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Weight: 236g
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Handle Material: Natural African Mkuruti wood
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Handle Length: 145mm
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Handle Diameter: 27mm
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Bolster: Premium Ebony wood
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Includes: Magnetic wooden saya / sheath
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Ideal for: Meat, fish, vegetables, fine slicing, professional and home kitchens
Why Choose the Wok Bang Tenshō Kiritsuke Knife?
✔ Razor-sharp Japanese AUS10 steel
✔ Excellent edge retention and durability
✔ Ergonomic wooden handle for comfort and control
✔ Luxury aesthetic with ebony bolster
✔ Magnetic wooden sheath for protection and storage
✔ Ideal premium gift for chefs and cooking enthusiasts